Wine and Food Trends: The Complexities of Pairing
Barcelona has a lot of very good restaurants. Two of the best are Moo and Comerç 24 . The two are similar in many respects, but where they diverge is in their attitudes towards wine. I interviewed both their sommeliers in order to distill some of the trends in wine & fine dining from their words. Both restaurants have one Michelin star, are beautifully appointed, are playful & inventive with their dishes, while being excellent in service and preparation. Both restaurants also have a
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Tags: Ed, Food