Open Thread
The New York Times has a great article this morning about heirloom foods, meat and produce so called because they are no longer commercially grown. American farmers used to raise a wide variety of fruits and vegetables, and livestock for food, but the industrialization of the marketplace reduced the number to a few that could withstand transportation, and/or had long shelf lives. But there is a growing movement to change that: SOME people would just as soon ignore the culinary potential of th
More: continued here